
Oct 7, 2016, 11:02 AM
Students Get More Local Food Options
As the nationwide farm-to-table trend continues to grow, so do the local food options at ×îÐÂÂé¶¹ÊÓÆµ.
As the nationwide farm-to-table trend continues to grow, so do the local food options at ×îÐÂÂé¶¹ÊÓÆµ.
Former St. John’s student Richard Babicz (SF09) has done a little bit of everything since he graduated. Now he’s nearing the end of medical school.
We looked back at past Commencement ceremonies on the Annapolis campus.
Graduating senior Will Brown (A16) shares how the St. John’s Program prepared him to teach literature at a Great Hearts Academy in Phoenix, Arizona.
Meggie O’Neill (A16) talks about the impact of learning through discussion and how her time at ×îÐÂÂé¶¹ÊÓÆµ informs her career plans after graduation.