
Apr 21, 2020, 9:00 AM
Annapolis Johnnies Adapt to New Circumstances
Four St. John’s students reflect on the transition to remote learning—and how they're maintaining community from afar.
Four St. John’s students reflect on the transition to remote learning—and how they're maintaining community from afar.
Annapolis alum John Okrent, a family doctor in Tacoma, recently published a collection of five sonnets in Poetry Northwest.
Tutor Ron Haflidson enlisted President Pano Kanelos for a spoof Platonic dialogue on hot dogs.
Before the escalation of the coronavirus pandemic, Timon Luo (A20) kept busy as a Resident Assistant in Campbell 3. Now that in-person classes have been suspended, we spoke with Luo about maintaining a sense of community from afar.
Since graduating from St. John’s Annapolis, Miyoko Schinner (A79)—founder and CEO of Miyoko’s Creamery—has emerged as a vegan cuisine pioneer.